Where from? Schar
Available in supermarkets and shops nationwide
Round of applause for Schar, who have developed an EVEN SOFTER recipe of their classic wholesome gluten free loaves. This sourdough-taste bread is perfect for sandwiches (I suggest a triple decker bacon, halloumi and avocado number!) and it doesn’t even need to be toasted! Added bonus of this bread is its high fibre content and the fact that the taste is so good, it makes you forget you are eating gluten free. This bread is now available in stores across the UK – what are you waiting for?
This post has been sponsored by Schar.
Even though there is a wide array of gluten free bread available on the market today, sometimes I still need a break. Growing up, my mom would come up with all sorts of things for breakfast, lunch and dinner that were bread free, just to give us an alternative from time to time. I therefore never got used to bread on the table at every meal and I still see it as quite a luxury!
When I’m in the mood for something a little different, and something lighter than gluten free bread, which can often be quite heavy, I turn to my trusty fluffy cloud bread. This alternative is made from eggs and cream cheese and yet still comes out of the oven resembling bread! It makes a delicious sandwich, or accompaniment to any meal. For years I hand whisked the eggs and I am delighted to say that a brand new electric whisk has just changed my life! Let me know what y’all think!
Fluffy Cloud Bread
(Makes between 12 and 15 portions)
4 x Eggs (separated)
65g Full Fat Cream Cheese (I use Philadelphia)
½ x Teaspoon Gluten Free Baking Powder
½ x Teaspoon Cream of Tartar
½ x Teaspoon Freshly Ground Black Pepper
½ x Teaspoon Sesame Seeds
¼ x Teaspoon Sea Salt
- Preheat oven to 150 degrees and line two baking trays with parchment paper.
- Whisk egg whites until they form stiff peaks. No liquid from the white should remain in the bowl and all the mixture should be foam that doesn’t slide across the bowl (this may take up to ten minutes).
- In a separate bowl, beat the yolks, cream cheese and rest of the ingredients until smooth.
- Spoonful by spoonful, fold the yolk mixture into the whites. Word of warning: take your time here. The quicker you go, the more likely the whites will fall flat and turn to liquid again, which is not the appropriate consistency for fluffy cloud bread.
- When all the mixture is combined, spoon the mixture on to the baking trays using a tablespoon. Allow at least 6cm between each cloud bread as they do spread in the oven.
- Bake for 15-20 minutes or until golden brown. Leave to cool for up to 15 minutes before serving in sandwich form with an array of fillings or on their own as a snack.