Lyon: The Mini Gluten Free Suitcase Guide

Known as the culinary capital of France, Lyon is an absolute dream destination for any gluten free foodie. I spent a weekend here earlier this year and fit in as much food as I could in the space of 48 hours but would definitely love to head back for an extended stay. Top tip: grab a gluten free croissant and coffee to go from one of the city’s gluten free bakeries and soak up the local architecture – it reminded me so much of Paris. Bon appetit!

Les Gasteliers

What I can only describe as THE gluten free place to be in Lyon, this beautiful 100% GF bakery has it all. Incredible sandwiches, fresh bread, pizza, croissants and stunning patisserie-style cakes. These guys even have eclairs and the wonderfully almondy, elaborate Paris-Brest pastries. Whatever you do, make sure you grab one of the chocolate and custard Brioches Suisse and have a coffee before departing with a bag full of goodies for the road.

Where?
123 Rue de Sèze
69006 Lyon, France

L’Avocat Café

This cute little café is not only 100% gluten free, but both lactose and refined sugar free too. Perfect for a weekend brunch, smoothie session or a sit down with a coffee and cake in between all the sightseeing. This place is famous for its vegetarian Croque Monsieur however so you might want to get your hands on one of those! Closed on Mondays, Tuesdays, Wednesdays and Thursdays.

Where?
19 Rue Cuvier
69006 Lyon, France

Chez Grégoire

Another wonderful 100% gluten free spot, this small bakery is also entirely lactose-free. There’s a beautiful selection of delicate cakes on offer to enjoy with your coffee either there or to go. I opted for a chocolate and praline tart, which was like a work of art. There are also quiches and a selection of gluten free baking products. Closed on Mondays and Tuesdays.

Where?
6 Rue Constantine
69001 Lyon, France

Sans Gluten Pizza Epicerie

Lo and behold – the one and only fully GF pizzeria in the city of Lyon! As well as a selection of great gluten free pizzas, y’all will be ecstatic to hear that calzone is also on the menu here. There’s also a selection of gluten free flours to buy so you can try and recreate this wonderful spot’s gluten free pizza at home. Be sure to call ahead and book a table to avoid disappointment. Closed on Sundays and Mondays.

Where?
88 Gd Rue de la Guillotière
69007 Lyon, France

Epona

If you are looking for somewhere special to have dinner during your stay in Lyon, Epona is a lovely gluten free-friendly spot, located inside the stunning InterContinental Hôtel-Dieu in the city centre. This restaurant has many gluten free options on its menu and can also cater for lactose-free and vegan diets. There’s gluten free bread on offer to start, which is heated safely and separately. The menu changes seasonally and local produce is used for most of the dishes, which was a great touch. Booking a must.

Where?
Hôtel-Dieu
20 Quai Jules Courmont
69002 Lyon, France

Torquay, Devon: The Gluten Free Suitcase Guide

This summer I took my first EVER trip to the UK’s beautiful South Coast and our first stop was the quintessentially British beach town of Torquay. This lovely seaside town is located along the English Riviera and home to an insane selection of gluten free hot spots and I felt absolutely spoiled for choice when eating out. From the freshest of seafood to one of the best gluten free bakeries ever, you’ll want to add Torquay to your destination list at any time of year!

Jacksons Gluten Free Bakery

Tucked away in Torquay’s old market place, Jacksons Gluten Free Bakery is a family run bakery which has the most incredible selection of classic bakery style treats, including custard slices, deep fried doughnuts, Cornish pasties and award-winning loaves of gluten free bread. While these guys always have a selection on display to buy, I would recommend pre-ordering your treats online to avoid disappointment. I just wish I lived closer to this bakery! Open on Thursdays, Fridays and Saturdays.

Where?

Market Forum Market Street
Torquay TQ1 3AE

Hanbury’s Fish and Chips

This epic fish and chip restaurant has been serving up the goods for over three decades and it’s absolute music to any gluten free person’s ears that they have a dedicated fryer. Any fish can be fried in gluten free batter and comes with a mountain of crispy, fluffy chips. Be prepared to queue for your order as this restaurant gets popular, especially at dinner time! Closed on Sundays.

Where?

Princes Streetm, Babbacombe
Torquay TQ1 3LW

Kalipso Artisan Coffee

This delightful, independent coffee shop is a haven for coffee lovers in Torquay and also offers a lovely selection of gluten free cakes and sweet treats. We grabbed coffee and snacks to go and wandered to the seafront, which was the perfect pick me up!

Where?

45 Fleet Street
Torquay TQ2 5DW

On the Rocks

Located on the water front, this seafood brasserie has an extensive gluten free menu upon request and is home to the holy grail – A SEPARATE GLUTEN FREE FRYER! They offer lots of delicious seafood dishes including a Devon Crab Crumpet which blew my mind. Also available are gluten free burgers, pasta, gazpacho and more. All desserts can also be made gluten free. Highly recommend booking a table on the terrace if the weather is nice so you can take in the Riviera views with your meal.

Where?

1 Abbey Crescent, Torbay Road
Torquay TQ2 5FB

The Elephant by Simon Hulstone

Did someone say GLUTEN FREE TASTING MENU? Yes, you read right. This beautiful Michelin starred restaurant overlooking Torquay Harbour offers a gluten free version of their famous tasting menu and adapts all dishes so we get to partake in the fun too! Featuring eight courses of goodness with coffee and petits fours to finish, you will want to make The Elephant a location for a special occasion! The service is wonderful and the wine list fantastic. Booking well in advance is recommended to secure your table. Closed on Sundays and Mondays.

Where?

3&4 Beacon Hill
Torquay TQ1 2BH

Rockfish

Torquay is home to one of nine Rockfish restaurant locations and is somewhere you will want to visit over and over again. Accredited by Coeliac UK, this beautiful and casual seafood restaurant offers gluten free fish and chips, whitebait, fried squid and so much more (including dessert!). This eatery is located along Victoria Parade with views of Torquay Harbour, so if the weather is nice definitely grab a table outside! Closed on Mondays.

Where?

Victoria Parade
Torquay TQ1 2BB

Number 7 Fish Bistro

Serving up some of the best seafood I’ve had in the UK, Number 7 Fish Bistro is a paradise for seafood lovers. Almost the entire menu can be adapted to be gluten free and the staff are incredibly helpful and re-assuring. The specials on offer are bound to tempt you too, and change on a daily basis. With gluten free bread on offer to enjoy on the side of your meal too, it’s an absolute win win situation. The restaurant has an extensive wine list too and a wine bar upstairs if you fancy a tipple before or after your meal. Closed on Sundays.

Where?

7 Beacon Hill
Torquay TQ1 2BH

Gluten Free Blinis

I don’t think that there is anything that goes better with a glass of bubbles at a party or on a special night in than a freshly made, gluten free blini. Of course the gluten free variety are impossible to get hold of at the supermarkets but fear not, I have the perfect recipe for y’all here. It’s one I’ve whipped out for special occasions for years and no one can even tell they are gluten free. I like to top mine with smoked salmon, crème fraiche, lemon and freshly chopped chives. These are very versatile party snacks however, and so can be topped with whatever you fancy. Give them a whirl and let me know what you think!

Ingredients

1 x Cup Gluten Free Flour
1 x Large Egg
1 x Cup of Milk/ Dairy Free Milk
½ x Teaspoon Bicarbonate of Soda
½ x Teaspoon Gluten Free Bouillon Powder
Cracked Black Pepper
1 x Teaspoon Vegetable/ Sunflower Oil

For the topping:

1 x Small Tub crème fraiche
50g x Smoked Salmon
Freshly Chopped Chives
½ Lemon

Method

1. In a large bowl, mix together the flour, bicarbonate of soda, Bouillon powder and black pepper.
2. In a separate bowl, whisk together the egg and the milk. When combined, add gradually to the dry ingredients and mix into a smooth batter.
3. Heat the oil in a large pan over medium heat and use a small spoon to create small blini discs in the pan.
4. When bubbles form in the blinis, they are ready to turn over. Once turned, cook for 2-3 more minutes before removing from the pan.
5. Leave to cool and then top with ½ a teaspoon each of crème fraiche and chopped salmon.
6. Squeeze the juice of the lemon over the plate of blinis when armed and then sprinkle generously with chopped chives before serving.

Madrid: The Gluten Free Suitcase Guide

Spain has always been a great destination for anyone gluten free and the Spanish capital of Madrid is no exception. One of the first places I ever travelled as a gluten free person and the home of notorious bakery Celicioso and tapas galore, Madrid will have you spoilt for choice. Just take note that most restaurants in Madrid still take bookings, especially at peak times on weekends, so call ahead to make sure you secure your spot!

Sana Locura Gluten Free Bakery

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By far my favourite bakery in Madrid, Sana Locura boasts one of the most impressive cake, pastry and bread counters I’ve ever seen in my life. The bakery has a family business atmosphere and is always buzzing with people either buying treats to go or sitting down for breakfast and lunch. Don’t miss the opportunity to try Sana Locura’s croissants or red velvet cake. And if you’re dairy free order a delicious soy or rice milk latte and ask the staff to point you towards any dairy free sweet treats for the perfect afternoon combination. Closed on Mondays.

Where?
Calle del Gral Oraá 49
28006 Madrid

Celicioso

The original gluten free bakery in Madrid, Celicioso has branched out to four different locations across the city, and now even has branches in Malaga and Marbella. Picture anything you miss since going gluten free and I can guarantee you that Celicioso offers the gluten free version. Perfect for brunch (order the legendary avo toast!) or lunch with an epic sweet and savoury selection of goods to pack in your bag to fuel your sightseeing around Madrid, Celicioso is somewhere you will want to visit over and over again.

Where?
Calle de O’Donnell, 4
28009 Madrid

Plaza del Callao, 2, 9º planta
28013 Madrid

Calle de Hortaleza 3
28004 Madrid

Calle del Barquillo 19
28004 Madrid

Maestro Churrero

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Lo and behold – a place that has finally answered all our gluten free churro prayers! Maestro Churrero prepares its gluten free churros separately so there’s no chance of cross contamination and you can even dip them into lactose free hot chocolate. A perfect spot for in between meals or even to start your day because is there ever a bad time for churros?!

Where?
Plaza de Jacinto Benavente 2
28012 Madrid

Pasteleria La Oriental

Another winner on the gluten free bakery scene in Madrid, La Oriental is packed almost to the ceiling with gluten free cakes, cookies, tarts and pastries that will make you do a double take. Their traditional Roscon cake is something else and keeps well for a few days if you want to stash one away in your hand luggage! Better yet, La Oriental is open seven days a week!

Where?
Calle de Ferraz 47
28008 Madrid

Solo de Croquetas

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Croquettes are a special part of the Spanish food scene and sadly one that we’re rarely able to indulge in. So you will be delighted to know that Madrid is home to a 100% gluten free croquette restaurant where you can sample the whole menu and wash down your selections with an icy gluten free beer. Perfect for lunch!

Where?
Calle de Echegaray 5
28014 Madrid

Mercado de San Miguel

Well worth a visit, Mercado de San Miguel is one of Madrid’s oldest markets, with an array of food and drink stalls offering some of the freshest seafood, tapas and chilled cava I’ve ever had. Keep your eyes peeled for what’s on offer gluten free wise as the menus at various stalls can change. I hopped around sampling tortilla and fresh prawns at different stalls when I went but I have it on good authority that Tacos Margaritas y Punto is 100% gluten free and well worth a pitt stop for their outrageously delicious tacos.

Where?
Plaza de San Miguel S/N
28005 Madrid

La Tintoreria

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A traditional Spanish restaurant, La Tintoreria is a great spot for tortilla and a good platter of traditional jamon. The staff are very clued up when it comes to allergies and will take extra care when serving a gluten free customer. Booking advised, especially on Fridays and Saturdays if you want to ensure you are seated!

Where?
Calle Espoz y Mina 20
28012 Madrid

Emma y Julia

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In the market for some delicious Italian food while in Madrid? Well when it comes to the menu on offer at Emma y Julia I think it’s well worth a go! This restaurant makes almost every single item on its regular menu gluten free upon request and has some of the best pizza I’ve had in years. The portions are huge and the staff go out of their way to accomodate coeliacs and customers with dietary requirements. Another gem that is sure to set you up well for a night out on the town! Closed on Mondays.

Where?
Calle de la Cava Baja 19
28005 Madrid

Taberna La Concha

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By far my favourite tapas bar in Madrid, Taberna La Concha is small, traditional and offers an extensive gluten free menu upon request. What’s special about Taberna La Concha is the albondigas or meatballs which are so rarely gluten free and here they are huge and delicious! This restaurant is perfect for a late night dinner but be prepared to wait in line as it’s a popular spot!

Where?
Calle de la Cava Baja 7
28005 Madrid

La Gamella

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Finally, if you’re in need of a top notch brunch to start or end your time in Madrid on a high, venture to La Gamella for a gorgeous and gluten free friendly brunch. Most things on the menu can be made gluten free and can be all washed down with a mimosa with freshly squeezed orange juice and followed with an array of sweet treats to accompany a post brunch espresso. The Eggs Benedict here is incredible so don’t forget to call and reserve your table as this place gets packed during the day on weekends.

Where?
Calle de Alfonso XII 4
28014 Madrid

Burger King

Like the rest of Spain, Burger King in Madrid offers a gluten free bun for their burgers and cheeseburgers. Better yet, this option is available at the airport so in case you didn’t have enough pastries or tapas while in Madrid, you can grab a cheeseburger on your way out of the country. Check with each branch if the chips are fried separately as sometimes they are not. P.S. McDonald’s has gluten free options in Spain too!

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Gluten Free Oaties by Nairn’s

Where From? Nairn’s
Available in Waitrose & Partners, Morrison’s and on the Nairn’s Website

I am on a permanent quest for a dunkable gluten free biscuit. Cue Nairn’s, the oatcake masters, who have just brought out a biscuit that is perfect with a cuppa and contains 45% less sugar than the average teatime treat. Oaties come in handy packs of four so they are also perfect for on the go. Totally coeliac safe and delicious, Oaties are also great for use in cheesecakes and homemade cookie bars or millionaire’s shortbread. Give them a whirl and let me know what you think! Oaties are available in Waitrose & Partners, Morrison’s, independent health food stores around the UK and the Nairn’s company website.

This post has been sponsored by Nairn’s.

Warm Kale, Sweet Potato and Quinoa Salad with a Lemon, Tahini and Chive Dressing

To celebrate Coeliac UK Awareness Week this year, I’ve teamed up with Knorr UK to create the ultimate gluten free meal using one of my favourite grains – quinoa. I fell in love with this grain when I lived in South America and was delighted when I realised I wouldn’t have to give it up when I stopped eating gluten. It is delicious when cooked in vegetable stock – for this recipe I used Knorr Organic Vegetable Stock Pot, which gives it great depth and flavour. Try out this veggie recipe for yourselves for a perfect mid-week meal or a summery lunch.

Warm Kale, Sweet Potato and Quinoa Salad with a Lemon, Tahini and Chive Dressing
(Serves 2)

Ingredients

40g x Sweet Potato
2 x Garlic Cloves
1 x Tablespoon Olive Oil
Freshly Ground Pepper
80g x Quinoa
1 x Knorr Vegetable Stock Pot
200g x Kale

For the Dressing:
2 x Tablespoons Tahini
4 x Lemons (juiced)
1 x Garlic Clove (minced)
1 x Teaspoon Gluten Free Soy Sauce
Salt & Pepper to taste

Method

1. Preheat the oven to 190 degrees celsius.
2. Prepare your sweet potato for roasting by cutting into small cubes and then
arranging on a baking tray with the two garlic cloves. Drizzle the olive oil over the
pan and add cracked black pepper.
3. Roast for 20-25 minutes.
4. Meanwhile, prepare your quinoa by washing thoroughly before adding to a pan
with 400ml water. Add the Knorr Vegetable Stock Pot and bring to the boil. Cover
the pot and simmer for 15 minutes or until the water has cooked off and the quinoa
is soft.
5. Separately, wash and then steam the kale for six to eight minutes. Drain.
6. Start preparing your dressing by adding the minced garlic clove, tahini, lemon juice
and soy sauce to a bowl. Stir until all mixed together into a dressing consistency.
Add chopped chives and salt and pepper to taste.
7. Combine the cooked quinoa, kale and sweet potato together before serving and
adding the dressing. Serve with a lemon wedge and extra chives.