While eating out for gluten free folk in the UK is becoming easier in terms of the variety of options available, places that adhere strictly to standards safe enough for coeliacs are still a rarity. UK chain Côte Brasserie is one of those exceptions, and is fully accredited by Coeliac UK. To celebrate Coeliac UK Awareness week, the team at Côte invited me along to try their extensive gluten free menu with some of my wonderful gluten free friends. I have always been a fan of this restaurant, which offers up traditional and modern French dishes with a twist. Côte has recently however revamped its gluten free offerings and even now has a dedicated Gluten Free Prestige set menu so coeliacs need not feel left out of the two and three course deals offered in all branches.
While perusing the menu, we ordered a selection of mixed olives and saucisson sec to start, which paired perfectly with Côte’s wonderfully crisp sparkling wine Blanc de Blancs Brut. I then opted for the Prawn Gratinee as a starter: king prawns baked in a white wine, garlic, chilli and tomato sauce. This came with a serving of gluten free toast on the side and was one of the most delicious starters I have had in a restaurant for quite some time – not least because of the blue gluten free flags that came in the dish to indicate that this was indeed coeliac safe! My friend Jessie and I also shared a chicken parfait, which came with a serving of cornichons, spiced apple chutney and more gluten free bread, toasted to perfection.
For my main, I could not resist ordering a fillet steak, recommended to me by the manager. Perfectly cooked, the steak was served with a generous portion of Côte’s trademark coeliac safe fries and truffle hollandaise sauce. To add a touch of greenery to our meal, Jessie and I also ordered some creamed spinach and French beans to accompany our meal. Again, our meals came with gluten free flags intact, allowing us to be fully relaxed without having to ask the usual twenty questions that follow the arrival of food for most gluten free diners.
What’s important to note about Côte is that you will need to save room for dessert. Forget the usual single ice cream option all of us gluten free diners are far too familiar with in most restaurants – Côte offers a great selection including Creme Brulee, chocolate compote, crumble and more. I finally decided on the mixed summer berries with warm white chocolate sauce, which I would quite happily eat everyday if I could.
To conclude, I urge you all to head to Côte as soon as you can to see for yourselves just how wide a variety they have on offer for gluten free diners. If you have any other dietary requirements, intolerances or allergies, Côte will also go above and beyond to ensure you eat well and safely. Thank you again to the team for taking such good care of us – we all can’t wait to come back!