Gluten Free Blinis

I don’t think that there is anything that goes better with a glass of bubbles at a party or on a special night in than a freshly made, gluten free blini. Of course the gluten free variety are impossible to get hold of at the supermarkets but fear not, I have the perfect recipe for y’all here. It’s one I’ve whipped out for special occasions for years and no one can even tell they are gluten free. I like to top mine with smoked salmon, crème fraiche, lemon and freshly chopped chives. These are very versatile party snacks however, and so can be topped with whatever you fancy. Give them a whirl and let me know what you think!

Ingredients

1 x Cup Gluten Free Flour
1 x Large Egg
1 x Cup of Milk/ Dairy Free Milk
½ x Teaspoon Bicarbonate of Soda
½ x Teaspoon Gluten Free Bouillon Powder
Cracked Black Pepper
1 x Teaspoon Vegetable/ Sunflower Oil

For the topping:

1 x Small Tub crème fraiche
50g x Smoked Salmon
Freshly Chopped Chives
½ Lemon

Method

1. In a large bowl, mix together the flour, bicarbonate of soda, Bouillon powder and black pepper.
2. In a separate bowl, whisk together the egg and the milk. When combined, add gradually to the dry ingredients and mix into a smooth batter.
3. Heat the oil in a large pan over medium heat and use a small spoon to create small blini discs in the pan.
4. When bubbles form in the blinis, they are ready to turn over. Once turned, cook for 2-3 more minutes before removing from the pan.
5. Leave to cool and then top with ½ a teaspoon each of crème fraiche and chopped salmon.
6. Squeeze the juice of the lemon over the plate of blinis when armed and then sprinkle generously with chopped chives before serving.

Wild Alaskan Salmon With White Wine Infused Spring Greens

Did y’all know that Alaska is home to some of the world’s best seafood, with fish of all varieties swimming freely it its three million lakes, 34,000 miles of coastline and 3,000 rivers? This freedom to swim and the fish’s natural diet creates the yummiest taste and texture and so I always make sure to check for the Alaska Seafood label when purchasing salmon in the shops. I’ve gone ahead and created this simple salmon dish, which is perfect to enjoy al fresco or as a quick and satisfying weeknight dinner. Happy eating!

Ingredients

2 x Wild Alaskan Salmon Fillets
2 x Medium Sized Leeks (Chopped)
1 x Cup Frozen Petits Pois
1 x Tablespoon Butter/Dairy Free Butter
1 x Heaped Tablespoon Dijon Mustard
1/3 x Cup White Wine
25g Fresh Chives
Juice of ½ a Lemon
Salt & Pepper

Method

1. Preheat oven to 170 degrees (FAN)
2. Arrange salmon fillets in oven dish, pouring over lemon juice and season with salt and pepper
3. Bake for 15-20 minutes
4. While salmon is baking, melt butter in a large pan or wok over medium heat. Add chopped leeks and stir well, making sure all are lightly coated in the butter. Sautee for 2-3 minutes until soft
5. Add mustard, white wine, salt and pepper and stir well, leaving to cook for another 2-3 minutes
6. Add the peas and stir again before removing from heat. Cover pan for 3-5 minutes, allowing the steam to cook the peas
7. Add fresh chives and arrange in a deep bowl, creating a bed of greens ready to serve with the salmon fillets on top
8. Garnish with fresh lemon and more chives

More on Alaska Seafood

Sustainability is so important to Alaska that it was written into the constitution in 1959, calling for all fisheries to be sustainably managed and fish sustainably sourced. Fishing in Alaska is a way of life and has been passed down through generation, where each day families continue to catch their quotas in small boats out on the water.

Each fisherman’s catch is sold to make a living, but a small quota can be kept for their own consumption, bringing families together and providing a yummy and nutritious feast. For more info on how this fish is sustainably caught and where to find Alaska Seafood products, head over to their website.

This post has been sponsored by Alaska Seafood.

Savoury Canapes on Nairn’s Crackers & Oatcakes

Spring has finally sprung and it’s time to start enjoying meals and snacks al fresco. One of my favourite pastimes is creating finger food that not only tastes and looks fantastic but that uses real and simple ingredients. Thanks to Nairn’s versatile oatcake and cracker range, creating the perfect snacks to enjoy with a glass of bubbles or by themselves as a canape or even a meal is easier than ever. So go ahead and grab yourselves some of the gluten free Nairn’s oatcake and cracker range from Sainsburys, Morrisons, Asda, Tesco or Waitrose stores and give some of my topping choices a whirl!

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1. Roasted Red Pepper & Humous: 1 x tablespoon humous, ¼ of a red pepper which has been lightly roasted in the oven for 20 minutes at 180 degrees FAN with a drizzle of olive oil, salt and pepper

2. Grilled Halloumi & Tomato Salsa: 1 x slice halloumi which has been grilled or lightly pan fried in a drizzle of olive oil and 1 x teaspoon of homemade tomato salsa using 2 x finely chopped cherry tomatoes, 1 teaspoon finely chopped fresh basil, ½ teaspoon lime juice, salt and pepper

3. English Brie & Grape: 2 x brie cheese wedges and 1 x washed red grape sliced lengthways, arranged on top

4. Mozzarella, Prosciutto Ham & Basil: 1 x slice of fresh mozzarella cheese, 1/2 a slice of prosciutto, 1 x washed basil leaf and freshly cracked black pepper

5. Chive Cream Cheese & Smoked Salmon: 1 x tablespoon plain cream cheese, 1 x teaspoon fresh chives, ½ teaspoon dried chives, 1 x small slice of smoked salmon, freshly cracked black pepper

6. Guacamole and Cherry Tomato: ½ mashed ripe avocado with salt, pepper, 1 x tablespoon lime juice and ½ teaspoon chilli flakes with one cherry tomato slice arranged on top

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This post has been sponsored by Nairn’s.

Courgette Fritters

When I was little, my Mom would make American pancakes for us every Sunday. I loved them so much that I often begged her to whip them up more regularly and so in order to make them a little lighter (and greener!) she would add fresh grated courgette. My Mom will therefore be very pleased to know that I’ve developed an EVEN GREENER version of her pancakes, which have been a hit for breakfasts and brunches (topped with fried eggs) and even dinner parties I’ve hosted over the last few years where I’ve served them as an appetiser, topped with roasted red pepper and cream cheese or lightly smoked salmon and fresh lemon. All in all, these courgette fritters are highly versatile and I hope you enjoy making them at home!

Ingredients

3 x Medium Sized Courgettes
2 x Large Eggs
3 x Tablespoons Gluten Free Plain Flour
1 x Tablespoon Vegetable or Sunflower Oil
½ x Teaspoon Garlic Powder
½ x Teaspoon Chilli Flakes
1 x Teaspoon Chives (dried or fresh)
Salt
Pepper

Method

  1. Wash and grate the courgettes onto a clean tea towel or several paper towels, squeezing out as much moisture as possible.
  2. Beat two large eggs into a bowl with the gluten free flour , garlic power, chilli flakes and chives.
  3. Gradually stir in the courgettes to create a batter and mix well. Add salt and pepper and mix again.
  4. Heat the oil in a frying pan over medium heat and form small pancake size fritters. Use a silicone spatula to keep the fritters round (the batter is likely to run when it hits the pan).
  5. Cook the fritters for 2-3 minutes on each side until crispy.
  6. Leave the fritters to cool for 5-10 minutes and serve with fried eggs for breakfast or brunch or a sprinkling of fresh Parmesan.

Creamy Baked Gnocchi (Aka Stay At Home Gnocchi)

So here it is folks – a recipe y’all probably never thought you’d see on this page – MORE GNOCCHI. Creating this dish, believe it or not, was a big deal for me as I rarely stray far from my classic Gnocchi Alla Marie, which over the years I’m so pleased to say many of you guys have given a whirl and enjoyed. As we currently find ourselves in strange times, I wanted to use fewer store-cupboard ingredients to show you how you can whip up something hearty and delicious, even if you can’t get your hands on canned tomatoes. Meanwhile, I’ve opted for courgettes as the main vegetable stars of the dish as they seem to still be widely available in the shops, so give this a go and let me know what y’all think. Stay safe everyone!

Ingredients

500g Gluten Free Gnocchi
1 x Tablespoon olive oil
1 x Medium Onion, Chopped
2 x Garlic Cloves, Chopped
1 x Tablespoon Grainy Mustard
250ml Creme Fraîche
100g Grated Parmesan/Italian Hard Cheese
30ml Boiling Water
2 x Courgettes, Chopped into Small Cubes
½ Teaspoon Chilli Flakes
½ Teaspoon Dried Parsley
½ Knorr Vegetable Stock Cube

Method

  1. Preheat the oven to 180 degrees fan/200 degrees gas.
  2. Bring a pan of water to the boil and cook the gnocchi for 1-2 minutes. Drain immediately and set to one side.
  3. Heat the olive oil in a pot over medium heat and add the onions and garlic, sauteeing until soft.
  4. Add the courgettes to the pot and cook for 10 minutes, stirring regularly.
  5. Stir in the creme fraîche, grainy mustard, 80g of the grated cheese, chilli flakes, parsley and crumbled half stock cube.
  6. When all ingredients are combined, add the boiling water and stir quickly again.
  7. Reduce the heat and cover the pot, leaving the sauce to simmer for 10-15 minutes. Stir occasionally.
  8. Prepare the cooled gnocchi in a small-medium oven casserole dish and cover with the sauce, stirring the two together so the sauce is evenly distributed around the dish.
  9. Sprinkle the remaining cheese over the top as well as cracked black pepper and a sprinkling of salt.
  10. Bake for 20 minutes or until the gnocchi is golden brown.
  11. Leave to cool for 5 minutes before serving with a fresh green salad.

Madrid: The Gluten Free Suitcase Guide

Spain has always been a great destination for anyone gluten free and the Spanish capital of Madrid is no exception. One of the first places I ever travelled as a gluten free person and the home of notorious bakery Celicioso and tapas galore, Madrid will have you spoilt for choice. Just take note that most restaurants in Madrid still take bookings, especially at peak times on weekends, so call ahead to make sure you secure your spot!

Sana Locura Gluten Free Bakery

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By far my favourite bakery in Madrid, Sana Locura boasts one of the most impressive cake, pastry and bread counters I’ve ever seen in my life. The bakery has a family business atmosphere and is always buzzing with people either buying treats to go or sitting down for breakfast and lunch. Don’t miss the opportunity to try Sana Locura’s croissants or red velvet cake. And if you’re dairy free order a delicious soy or rice milk latte and ask the staff to point you towards any dairy free sweet treats for the perfect afternoon combination. Closed on Mondays.

Where?
Calle del Gral Oraá 49
28006 Madrid

Celicioso

The original gluten free bakery in Madrid, Celicioso has branched out to four different locations across the city, and now even has branches in Malaga and Marbella. Picture anything you miss since going gluten free and I can guarantee you that Celicioso offers the gluten free version. Perfect for brunch (order the legendary avo toast!) or lunch with an epic sweet and savoury selection of goods to pack in your bag to fuel your sightseeing around Madrid, Celicioso is somewhere you will want to visit over and over again.

Where?
Calle de O’Donnell, 4
28009 Madrid

Plaza del Callao, 2, 9º planta
28013 Madrid

Calle de Hortaleza 3
28004 Madrid

Calle del Barquillo 19
28004 Madrid

Maestro Churrero

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Lo and behold – a place that has finally answered all our gluten free churro prayers! Maestro Churrero prepares its gluten free churros separately so there’s no chance of cross contamination and you can even dip them into lactose free hot chocolate. A perfect spot for in between meals or even to start your day because is there ever a bad time for churros?!

Where?
Plaza de Jacinto Benavente 2
28012 Madrid

Pasteleria La Oriental

Another winner on the gluten free bakery scene in Madrid, La Oriental is packed almost to the ceiling with gluten free cakes, cookies, tarts and pastries that will make you do a double take. Their traditional Roscon cake is something else and keeps well for a few days if you want to stash one away in your hand luggage! Better yet, La Oriental is open seven days a week!

Where?
Calle de Ferraz 47
28008 Madrid

Solo de Croquetas

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Croquettes are a special part of the Spanish food scene and sadly one that we’re rarely able to indulge in. So you will be delighted to know that Madrid is home to a 100% gluten free croquette restaurant where you can sample the whole menu and wash down your selections with an icy gluten free beer. Perfect for lunch!

Where?
Calle de Echegaray 5
28014 Madrid

Mercado de San Miguel

Well worth a visit, Mercado de San Miguel is one of Madrid’s oldest markets, with an array of food and drink stalls offering some of the freshest seafood, tapas and chilled cava I’ve ever had. Keep your eyes peeled for what’s on offer gluten free wise as the menus at various stalls can change. I hopped around sampling tortilla and fresh prawns at different stalls when I went but I have it on good authority that Tacos Margaritas y Punto is 100% gluten free and well worth a pitt stop for their outrageously delicious tacos.

Where?
Plaza de San Miguel S/N
28005 Madrid

La Tintoreria

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A traditional Spanish restaurant, La Tintoreria is a great spot for tortilla and a good platter of traditional jamon. The staff are very clued up when it comes to allergies and will take extra care when serving a gluten free customer. Booking advised, especially on Fridays and Saturdays if you want to ensure you are seated!

Where?
Calle Espoz y Mina 20
28012 Madrid

Emma y Julia

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In the market for some delicious Italian food while in Madrid? Well when it comes to the menu on offer at Emma y Julia I think it’s well worth a go! This restaurant makes almost every single item on its regular menu gluten free upon request and has some of the best pizza I’ve had in years. The portions are huge and the staff go out of their way to accomodate coeliacs and customers with dietary requirements. Another gem that is sure to set you up well for a night out on the town! Closed on Mondays.

Where?
Calle de la Cava Baja 19
28005 Madrid

Taberna La Concha

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By far my favourite tapas bar in Madrid, Taberna La Concha is small, traditional and offers an extensive gluten free menu upon request. What’s special about Taberna La Concha is the albondigas or meatballs which are so rarely gluten free and here they are huge and delicious! This restaurant is perfect for a late night dinner but be prepared to wait in line as it’s a popular spot!

Where?
Calle de la Cava Baja 7
28005 Madrid

La Gamella

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Finally, if you’re in need of a top notch brunch to start or end your time in Madrid on a high, venture to La Gamella for a gorgeous and gluten free friendly brunch. Most things on the menu can be made gluten free and can be all washed down with a mimosa with freshly squeezed orange juice and followed with an array of sweet treats to accompany a post brunch espresso. The Eggs Benedict here is incredible so don’t forget to call and reserve your table as this place gets packed during the day on weekends.

Where?
Calle de Alfonso XII 4
28014 Madrid

Burger King

Like the rest of Spain, Burger King in Madrid offers a gluten free bun for their burgers and cheeseburgers. Better yet, this option is available at the airport so in case you didn’t have enough pastries or tapas while in Madrid, you can grab a cheeseburger on your way out of the country. Check with each branch if the chips are fried separately as sometimes they are not. P.S. McDonald’s has gluten free options in Spain too!

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