gluten free pasta – The Gluten Free Suitcase

So here it is folks – a recipe y’all probably never thought you’d see on this page – MORE GNOCCHI. Creating this dish, believe it or not, was a big deal for me as I rarely stray far from my classic Gnocchi Alla Marie, which over the years I’m so pleased to say many of you guys have given a whirl and enjoyed. As we currently find ourselves in strange times, I wanted to use fewer store-cupboard ingredients to show you how you can whip up something hearty and delicious, even if you can’t get your hands on canned tomatoes. Meanwhile, I’ve opted for courgettes as the main vegetable stars of the dish as they seem to still be widely available in the shops, so give this a go and let me know what y’all think. Stay safe everyone!

Ingredients

500g Gluten Free Gnocchi
1 x Tablespoon olive oil
1 x Medium Onion, Chopped
2 x Garlic Cloves, Chopped
1 x Tablespoon Grainy Mustard
250ml Creme Fraîche
100g Grated Parmesan/Italian Hard Cheese
30ml Boiling Water
2 x Courgettes, Chopped into Small Cubes
½ Teaspoon Chilli Flakes
½ Teaspoon Dried Parsley
½ Knorr Vegetable Stock Cube

Method

Preheat the oven to 180 degrees fan/200 degrees gas.
Bring a pan of water to the boil and cook the gnocchi for 1-2 minutes. Drain immediately and set to one side.
Heat the olive oil in a pot over medium heat and add the onions and garlic, sauteeing until soft.
Add the courgettes to the pot and cook for 10 minutes, stirring regularly.
Stir in the creme fraîche, grainy mustard, 80g of the grated cheese, chilli flakes, parsley and crumbled half stock cube.
When all ingredients are combined, add the boiling water and stir quickly again.
Reduce the heat and cover the pot, leaving the sauce to simmer for 10-15 minutes. Stir occasionally.
Prepare the cooled gnocchi in a small-medium oven casserole dish and cover with the sauce, stirring the two together so the sauce is evenly distributed around the dish.
Sprinkle the remaining cheese over the top as well as cracked black pepper and a sprinkling of salt.
Bake for 20 minutes or until the gnocchi is golden brown.
Leave to cool for 5 minutes before serving with a fresh green salad.

February 9, 2020February 9, 2020

The Gluten Free Suitcase1 Comment

Rome: The Gluten Free Suitcase Guide

My earliest memories of Rome are full of gluten – a smorgasbord of pasta, pizza, arancini, pastries and more. Going gluten free definitely made me fear that this city – a long-standing favourite holiday destination of my family’s – would never be the same again. I couldn’t have been more wrong! Like much of Italy, Rome takes coeliac disease and gluten free eating incredibly seriously and if anything there is now too much choice! I have pulled all my favourites together into one handy guide and I highly recommend you work your way through all of these gems! Buon appetito!

Le Altre Farine del Mulino

One of the newer additions to the Roman gluten free scene, Le Altre Farine del Mulino is a 100% gluten free bakery near the Vatican. With an epic cake, sweet and pastry selection as well as lactose free options, Le Altre Farine is an ideal spot for breakfast or a snack on a sightseeing day. I loved the calzone here so much I had two – so make sure you grab one to go!

Where?
Via di Porta Cavalleggeri, 151/153
00165 Rome, Italy

Pasticceria Napoleoni Gluten Free

Located next to the Colli Albani metro station, Pasticceria Napoleoni is an impressive bakery with a dedicated gluten free counter and cake fridge. I sampled a selection of pastries when I was last there and they did not disappoint. At lunchtime, fresh sandwiches, pizza and other savoury delights are brought out. Worth stopping here for a coffee and some people watching, especially at breakfast time when some of Rome’s busiest espresso drinkers appear. Closed on Mondays.

Where?
Via Appia Nuova, 590
00179 Roma RM, Italy

A Gogo – Gluten Free

Another regular bakery with impressive gluten free options, A Gogo offers a variety of cakes and savoury snacks, which are displayed in their own separate counter. I had some of the best arancini that Rome has to offer, which I took to go and fuelled me during a busy day of walking. Make sure you check for any daily specials as A Gogo sometimes changes up its gluten free offerings.

Where?
Viale Giulio Cesare 66/68
00192 Rome, Italy

Celiachiamo Lab

I cannot explain the excitement I felt when I cam across Celiachiamo Lab – a 100% new hot spot which is home to both a supermarket and bakery. I found a huge array of gluten free items I had never seen before and of course couldn’t resist buying them to fill up my suitcase. The pastry selection is outrageous, with Nutella-stuffed croissants, tarts, cakes, freshly baked bread and much much more. Celiachiamo also sells hot pizza by the slice with dairy free options available too. A MUST visit!

Where?
Via della Magliana, 183
00146 Roma, Italy

Pandali

Pandali is another 100% gluten free bakery situated near to the Pantheon. It is open every day of the week for late breakfast and lunch, and specials change most days, with wholesome vegan salad bowls, arancini, pizza and sandwiches on rotation. Pandali also has a huge array of cookies and cakes, some of which are dairy free. Don’t forget to order a gluten free beer to wash all the treats down with!

Where?
Via di Torre Argentina 3
00186 Roma, Italy

Grom

Our favourite gluten free gelateria has multiple locations across Rome, which means we can indulge in gelato worry-free! The joys of eating ice cream in a cone will never get old for me, especially as the ones on offer in Grom do not taste gluten free in the slightest. Grom has also added several other sweet treats to its menu including brioche, cookies and fantastic hot chocolate. Check the company website for your nearest branch in Rome.

Voglia di Pizza

My original favourite in Rome, Voglia di Pizza is home to some of the best pizza I have ever had. The dough is so good, I cried the first time I ate here seven years ago and have been going back ever since. The pasta options are also vast, as well as a number of deep fried starters like supli and arancini. Voglia di Pizza takes dietary requirements incredibly seriously and places a little flag in each and every gluten free dish they serve. Don’t forget to save room for a gluten free tiramisu to finish!

Where?
Via dei Giubbonari, 33
00186 Roma, Italy

Mama Eat Gluten Free

I’ve eaten a number of fantastic meals at Mama Eat – including some of the best gluten free rigatoni I’ve ever tried and brilliant arancini, deep fried mozzarella and pizza dough. All the gluten free food is prepared in a separate kitchen to avoid cross contamination so it is an entirely worry-free environment. The staff are clued up and the service is perfect and it is no wonder this restaurant is always packed! Open 7 days a week and well worth a visit (or two).

Where?
Via di S. Cosimato, 7/9
00153 Roma RM, Italy

Mama Eat Street Food

A grab and go branch of the above mentioned Mama Eat restaurant, this 100% gluten free hole-in-the-wall eatery is located close to the Vatican and perfect for lunch. On the menu is a selection of pizzas, arancini, fried seafood, and a monster meatball and fries combo which I feasted on in the street, barely breathing as I was eating it so fast. While the restaurant is advertised as street food and light bites, I strongly advise you go hungry – the portions are incredibly generous.

Where?
Borgo Pio, 28
00193 Roma Italy

La Soffita Renovatio

Eating here was truly one of the best dining experiences I have ever had. The gluten free menu is mind-blowing and even includes homemade ravioli, which I enjoyed in a classic butter and sage sauce and fantastic pizza. Start your meal with a generous serving of calamari and fried zucchini because why not. It’s easy to not have enough room for dessert after a meal here so I highly recommend you take it to go. Ask your waiter for the daily cake options and prepare to be amazed! Booking in advance to avoid disappointment is recommended.

Where?
Piazza del Risorgimento 46/a
00192 Rome, Italy

Pantha Rei

Another gem tucked behind the Patheon, Pantha Rei offers up a fantastic gluten free menu upon request and does everything it can to ensure there is no cross contamination in its restaurant. I turn into a creature of habit whenever I visit, and usually order gnocchi (who here is surprised?) which never disappoints. Wash it down with gluten free beer or a lovely glass of Italian wine for the ultimate and relaxed lunch or dinner experience.

Where?
Via della Minerva 19
00186 Roma, Italy

Il Viaggio

If you’re in the mood for some fine dining while in Rome, Il Viaggio offers a delicate twist on many classic Italian dishes and a tasting menu for those with a bit more time on their hands. All the menu can be made gluten free and again, the staff here take dietary requirements incredibly seriously and the restaurant is accredited by the Italian Coeliac Association. The homemade gluten free bread is delicious and a great pre-cursor to a lovely main course. I enjoyed gluten free cannelloni last time I ate at Il Viaggio and hope it’s still on the menu when I next go back!

Where?
Via Isonzo 14
00198 Rome, Italy

McDonald’s

Yes, you read right! McDonald’s in Rome, like the rest of Italy offers a gluten free burger and cheeseburger and safely fried French fries to those of you who are in the mood for something fast! Check the Mcdonald’s company website for your nearest branch in Rome.

February 11, 2019February 11, 2019

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Vichenzo Sin Tacc

Last year, I made my bi-annual pilgrimage to Buenos Aires – also known as the Europe of the south. This beautiful, hectic city was my home for almost three years in my twenties and will continue to draw me back every so often, not least because some of my bestest friends in the world live there. A huge part of my time in Argentina revolved around food – cuisine which is traditionally gluten-heavy. Yes, steak is the main act but when Argentines aren’t eating steaks, they’re usually tucking into amazing fresh pastas and milanesas – a tradition passed down from the Italian community that settled there at the turn of the 20th century. So, returning to this city has often made me nervous, for obvious gluten-related reasons.

What I discovered upon returning was a complete surprise however. The city’s gluten free scene in the last three years has totally exploded, with a long list of 100% gluten free eateries and bakeries sprouting up in multiple areas. Luckily for us, that explosion includes the 100% gluten free bakery and pasta factory Vichenzo, tucked away in the Montserrat neighbourhood, which is a hop skip and a jump from Avenida de Julio.

Vichenzo opened its doors to the public in October 2015, primarily as a pasta producer. “The original idea was to create a high quality and delicious product that would, in addition, be gluten free and safe for coeliacs or those intolerant to gluten,” Vichenzo co-founder Gaston told me. “We saw the gluten free market as a challenge, and one that would make us grow,” Gaston said. The pair therefore put their learnings from their pasta maestro and store namesake Vicente Fabiz to use and created a range of fresh, gluten free pastas using traditional methods and machinery. The range of traditional pastas on offer in store quickly expanded beyond spaghetti and gnocchi to delights including spinach tagliatelle, beetroot ravioli, salmon casoncelli and more. Today, the store acts also as a bakery, offering a huge array of fresh bread, pastries, cakes and beyond.

“Many of our products came about because of what particular customers requested of us and they became permanent,” Gaston said, who told me when I visited the store that the store’s only enemy is time and the limitations that it creates. The duo have successfully overcome the trials and tribulations of creating gluten free dough for their pastas and pizzas. However, as everyone and anyone gluten free will know, this is a science, given that a change in the humidity of a kitchen or the slight over-pour of an ingredient can leave the dough unusable. Having tried and tested a multitude of the store’s offerings I can vouch for Vichenzo and the success it has had in creating top notch gluten free products, not least the ready-made pasta dishes and fresh Milanesa sandwiches on crusty bread that you can take to go and eat right then and there in the street.

Discovering that neither Gaston nor Pablo were themselves gluten free makes the story of Vichenzo all the more exciting. In my experience, gluten free businesses come about because of health issues in the owners or founders themselves and so having the opportunity to visit a shop where gluten free is just considered normal in the eyes of two non coeliacs really was an eye opener. Luckily for the people of Buenos Aires, Vichenzo will continue to grow as a business. While plans are still not finalized, it looks possible that the north of the city could be home to a new shop in the future. In the meantime, those reading this from outside of Argentina: get on a plane to Buenos Aires and head straight to Vichenzo. You will not be sorry and I can say with confidence you will never have had a gluten free experience like it!

Vichenzo Sin Tacc (Closed on Sundays)
Salta 529
C1074 Buenos Aires
Argentina

September 5, 2018September 6, 2018

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Ardiciocca: A 100% Gluten Free Trattoria Experience in Fulham

London’s ever-expanding gluten free scene is full of Italian food. Pizzas, pastas and more can often be found in gluten free form at restaurants across the city. Italian restaurants that cater entirely to gluten free diners are however, still a novelty. 100% gluten free trattoria Ardiciocca opened up shop three months ago in Fulham and has since remained a hidden gem – well until now.

Ardiciocca is the latest project from Roberto Costa and the group behind Macellaio RC, which owns four other Italian restaurants in London and one in Milan. The goal for the new Fulham eatery was simple – Costa wanted to make the “comforting, homely” recipes of his childhood available to everyone – not just gluten eaters. The menu lends itself to simple and delicious flavours, many of which will instantly make you feel like you’re on vacation in Italy, as opposed to southwest London.

With a chilled glass of Prosecco in our hands, we took our pick from the eclectic selection of starters, settling not on one, but three small plates to share between us. The mussel and potato croquettes instantly caught my eye in the typical way that a gluten free person is drawn to breaded, deep fried treats after lengthy periods without. While the croquettes were crispy, warm and bursting with flavour, I couldn’t help but think how a light aioli would have completed the dish. We also chose the salami, broad bean, pecorino cheese and fresh bread plate – the star of the show of which was most certainly the salami, dominated by a strong truffle flavour. I was incredibly impressed by the homemade bread, which was served warm from the oven. My dinner date Mateja also insisted on trying the brain – a delicacy which came fried in light crispy batter.

Ardiciocca has a wide array of main dishes to choose from, which go way beyond the traditional pizza/pasta offering of many Italian eateries. These range from pickled fried mackerel to sausage stew and homemade hearty minestrone. However, we simply could not resist giving the Sardinian gnocchi and sausage ragú a go, as well as the Nduja pizza – the dough of which is made with gluten free flour and Ferrarelle water before it is left to rise for 72 hours. The ragú was perfectly seasoned and incredibly moreish, leaving me wishing for a second bowl. The pizza crust was thin and light, and topped with flavourful passata, creamy mozzarella and spicy sausage, the kick from which was neutralised softened slightly by the addition of fresh lemon and rocket.

While we had next to no room left for dessert, I could not pass up the opportunity to sample the basil infused panna cotta – a flavour combination I had never seen on a menu before. It was tangy and refreshing, served with a drizzle of Italian honey on the side. The homemade chocolate torte is also definitely worth a try, only lacking in a side dollop of creme fraiche or gelato, which I’ll be sure to request next time I go.

Anyone in Fulham and beyond must not miss out on the opportunity to eat here for a meal full of flavour, tradition and excellent service to boot. Don’t forget to try a different glass of Italian wine with each course – you won’t be sorry!

Ardiciocca

461-465 North End Road

Fulham

London SW6 INZ

020-3848-6830

(Tables Bookable via email or telephone)

June 13, 2018

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Gluten Free Pasta by Mamma Flora

Where From? Mamma Flora
Available Directly Via the Company Website

Despite the wide range of gluten free pasta available on the market today, finding a brand that cooks properly and does not fall apart is still incredibly difficult. Cue Mamma Flora – an Italian start-up based in London and run by the wonderful Maria. Maria has worked hard with Italian farmers and manufacturers to create the perfect gluten free pasta recipe, which comes in three different traditional Amalfi coast varieties: Mezzi Paccheri, Casarecce and Gnocchetti Sardi. The texture is fantastic and perfect when mixed with some of Mamma Flora’s Sundried Tomato Pesto or Pumpkin Pesto – both of which are 100% gluten and dairy free. Order online via the company website and prepare to be wowed!

May 30, 2018July 17, 2018

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Coori Free From

As my favourite gluten free brand Coori gets ready to open its new shop in Richmond, I wanted to take the opportunity to tell you more about their story and how they came to be the household name that they are today. Many of you will know Coori from their 2013 pop-up in Selfridges Food Hall, which was the pioneer for gluten free space in the famous London department store and is now occupied by London bakery Beyond Bread. Coori closed its concession after several months, leaving customers eagerly anticipating its next move after almost ten years on the gluten free market in various shapes and forms. Others may remember Coori from the large scale Allergy and Free From Show which comes to London’s Olympia every year, where the team would prepare fresh stonebaked pizzas for the masses.

I first came across Coori (which means heart in Sicilian dialect) when I moved to Tooting in south west London, several years ago. One day walking through my new local market I did a double take when I saw a small hand-written “100% gluten free” sign and realised that fresh pasta was being cooked and arancini being rolled, ready for the fryer. It was then that I met founder Julia, a gluten free scene veteran and cook, who was testing Tooting out as a pop-up space.

Born and raised in Italy, Julia had always been exposed to good, simple cooking. However, when her sister was diagnosed with coeliac disease and Julia discovered she was gluten intolerant, her interest in food took a different turn and she leapt on what she saw as an opportunity to fill a huge gap in the market. “I wanted to take things back to the basics and start over with gluten free food,” Julia told me in an interview, as we sat enjoying a classic, and naturally gluten free Italian dessert: affogato. “Not only would creating good simple food for coeliacs make people happy, but it would help change perceptions of gluten free products, which for a long time were lacking in flavour and yet packed with additives and excessive amounts of sugar,” Julia said. This mindsight, as well as help and support from Coeliac UK, led Julia to open up a restaurant in 2008 – Bruschetta – in Kingston. The restaurant specialised in Italian classics like pasta and pizza, which back then were still a huge novelty.

Julia commened that when she launched, she did not initially advertise the restaurant as gluten free, to test out her food on doubting customers. “I invited restaurant critics, journalists and bloggers to try my food without saying it was gluten free. After they ate it, I revealed that what they had just feasted on contained to no wheat, barley or rye and they couldn’t believe it,” she said. Julia continued to work on products and food that not only appealed to those unable to eat gluten, but to a wider audience who simply craved good food made from high quality ingredients. Julia soon became well-known in the gluten free community and after several years, switched her focus to manufacturing, which aided the launch of the company’s online business.

Coori online began to ship pasta, flour mixes, sweet treats and more across the UK, quickly becoming a booming venture not only in London but in the north of the UK, where a staggeringly high percentage of coeliacs live. Julia still remains dedicated to working with a range of manufacturers, both in the UK and in her home country, to keep the company both localised and true to her own heritage. What makes Coori individual however, is that all recipes are created by Julia herself and then recreated by the manufacturer, as a means of keeping the business, which is headed up by Julia and her two close friends and business partners, “very much a family affair.”

As business boomed, Coori was able to grow its customer base and venture into new fields, including the catering industry and department store scene. The pop-up at Selfridges was revolutionary. It drew in both gluten free customers desperate to try tantalising fresh pasta with a range of sauces or pizza slices fresh out of the oven, but also people without any particular dietary requirements. “The queues were always made up of a mixture of people, most of whom I quickly recognised as returning, happy customers,” Julia told me, adding that working in a customer facing environment is her real passion. “Seeing people come in on a daily basis and almost cry at the array of safe food they could choose from was really the highlight for me,” Julia said.

However, after several happy months it was time for Coori to move on and focus on securing its own space again, now that it had so much backing and a fantastic reputation to boot. The new store, which will occupy an old local dairy dating back to 1980, will have a very similar offering to the Selfridges stall. Customers will be able to take their pick from an array of hot and cold snacks, meals and packaged food both prepared by Coori itself and by collaborating brands, including Italy’s Nutri-Free. Please join me in supporting this wonderful company, as it embarks on an exciting and utterly delicious new chapter.

Coori’s Richmond Cafe will open its doors to the public on June 2, 2018.

84 Hill Rise
Richmond
TW10 6UB

Photo Credits: Ilmi Perez-Stubbs

Tag: gluten free pasta

Creamy Baked Gnocchi (Aka Stay At Home Gnocchi)

Rome: The Gluten Free Suitcase Guide

Vichenzo Sin Tacc

Ardiciocca: A 100% Gluten Free Trattoria Experience in Fulham

Gluten Free Pasta by Mamma Flora

Coori Free From