London’s ever-expanding gluten free scene is full of Italian food. Pizzas, pastas and more can often be found in gluten free form at restaurants across the city. Italian restaurants that cater entirely to gluten free diners are however, still a novelty. 100% gluten free trattoria Ardiciocca opened up shop three months ago in Fulham and has since remained a hidden gem – well until now.
Ardiciocca is the latest project from Roberto Costa and the group behind Macellaio RC, which owns four other Italian restaurants in London and one in Milan. The goal for the new Fulham eatery was simple – Costa wanted to make the “comforting, homely” recipes of his childhood available to everyone – not just gluten eaters. The menu lends itself to simple and delicious flavours, many of which will instantly make you feel like you’re on vacation in Italy, as opposed to southwest London.
With a chilled glass of Prosecco in our hands, we took our pick from the eclectic selection of starters, settling not on one, but three small plates to share between us. The mussel and potato croquettes instantly caught my eye in the typical way that a gluten free person is drawn to breaded, deep fried treats after lengthy periods without. While the croquettes were crispy, warm and bursting with flavour, I couldn’t help but think how a light aioli would have completed the dish. We also chose the salami, broad bean, pecorino cheese and fresh bread plate – the star of the show of which was most certainly the salami, dominated by a strong truffle flavour. I was incredibly impressed by the homemade bread, which was served warm from the oven. My dinner date Mateja also insisted on trying the brain – a delicacy which came fried in light crispy batter.
Ardiciocca has a wide array of main dishes to choose from, which go way beyond the traditional pizza/pasta offering of many Italian eateries. These range from pickled fried mackerel to sausage stew and homemade hearty minestrone. However, we simply could not resist giving the Sardinian gnocchi and sausage ragú a go, as well as the Nduja pizza – the dough of which is made with gluten free flour and Ferrarelle water before it is left to rise for 72 hours. The ragú was perfectly seasoned and incredibly moreish, leaving me wishing for a second bowl. The pizza crust was thin and light, and topped with flavourful passata, creamy mozzarella and spicy sausage, the kick from which was neutralised softened slightly by the addition of fresh lemon and rocket.
While we had next to no room left for dessert, I could not pass up the opportunity to sample the basil infused panna cotta – a flavour combination I had never seen on a menu before. It was tangy and refreshing, served with a drizzle of Italian honey on the side. The homemade chocolate torte is also definitely worth a try, only lacking in a side dollop of creme fraiche or gelato, which I’ll be sure to request next time I go.
Anyone in Fulham and beyond must not miss out on the opportunity to eat here for a meal full of flavour, tradition and excellent service to boot. Don’t forget to try a different glass of Italian wine with each course – you won’t be sorry!
461-465 North End Road
London SW6 INZ
(Tables Bookable via email or telephone)