Where From? Conte’s Pasta
Available at Hannaford Stores and Selected Independent US Grocers
Over the past six years I’ve seen the gluten free pasta market explode. Now in nearly every supermarket I venture into in the US or UK, dry pasta is available in a me-friendly form and 9 times out of 10 it’s pretty decent. Stuffed pasta however still remains hard to come by. I was over the moon to stumble across Conte’s Spinach and Cheese Ravioli in the freezer section of our local Hannaford Supermarket in Maine. Not only did the pasta not fall apart upon boiling, it was generously stuffed with the cheese and vegetable combination which was fresh and perfectly seasoned. I served up this tasty dish with some creamy vodka sauce but the ravioli is tasty enough to eat tossed in cacio e pepe (freshly ground pepper and cheese). You can find this flavour and several others in Conte’s gluten free range in most Hannaford supermarkets across New England, as well as in New York stores including Westerly Health Foods and A Matter of Health. California people – head on down to Bristol Farms for your fix!